If you think that you are living with gluten sensitivity symptoms, or if you think that you might be gluten intolerant, how can you know for sure? Have you been searching all over the internet trying to find out more information about gluten intolerance and its symptoms, but you are confused about the mountain of information? You are not alone. Some estimates say that there are about three million Americans suffering from this condition, but only a small fraction are aware that they are suffering from it. That makes about 1 in 133 that suffer from this condition, but only 1 in 4700 knows that they are gluten intolerant.
First let us start with the obvious question. What is Gluten sensitivity? This condition is simply the bodies rejection of gluten which is a protein found in grains like wheat. This rejection then causes a variety of symptoms and conditions.
Honey Pollen
What are common symptoms of gluten sensitivity?
1. Stomach Cramping
2. Nausea and vomiting
3. Diarrhea
4. Constipation
5. Gas
6. Acid reflux
7. Fatigue
8. Joint Pain
9. Infertility
10. Ulcers
The first and most common gluten sensitivity symptom is stomach cramping. This can be moderate to very severe. If you suffer from this, you are well aware of the pain and discomfort. Nausea and vomiting can be experienced by a large number of people. Gas and diarrhea are also very common and can be very embarrassing. Fatigue can take the form of physical exhaustion or it can manifest itself as mental fatigue.
This is a very short list of the symptoms of gluten sensitivity. Please keep in mind that this condition does not manifest itself the same way in all people. If you are unsure if you are suffering from this condition, please see your doctor.
Where does gluten intolerance come from?
Most studies indicate that gluten intolerance and sensitivity is inherited. That is to say it is genetically passed on. The only way to be cured of this condition is to simply avoid gluten in your diet. This can be the most challenging and disheartening part of this condition. Wheat and wheat products seem to be in so many foods that we eat. But remember, if you are suffering from the symptoms of gluten sensitivity, you are not alone. The internet has opened up the world to those of us who are searching for more information about gluten sensitivity symptoms and gluten free foods.
So how can you learn to live gluten free?
Christmas Sales YS Royal Jelly/Honey Bee - Raw Honey, 22 oz gel 201
Dec 24, 2011 08:00:41
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Christmas Sales YS Royal Jelly/Honey Bee - Raw Honey, 22 oz gel Feature
- Serving Size - 1 tbsp
- Does Not Contain: Pesticide, herbicide, pollutant.
Christmas Sales YS Royal Jelly/Honey Bee - Raw Honey, 22 oz gel Overview
Raw, Unheated, Unfiltered, Unpasteurized What is the major difference in organic from conventional beekeeping? Organic bee colonies are not maintained with the use of any chemicals! Terramycin for treating foulbrood disease, Apistan for Verroa mites, GardStar for treating small hive beetles, nor Bee Go to chase bees instead of using a smoker. We meet all the standards of Organic Certification including: GMO Free, Land Certification, Beehives Certification, Producer Certification, Processor Certification. How can someone say it's organic honey when bees can fly wherever they want? First, the beehives are specifically placed in isolated areas away from any type of contamination (golf courses, agricultural areas, heavy traffic areas, landfills). Secondly, the flying range of a bee is determined by their natural instinct which tells them to stay within approximately a two mile range from their hive location. When they fly out of this range, all sense of direction is lost. What makes your honey crystallize solid? Where and what type of plants bees forage on will determine the nutrient level, crystallization, color, fragrance and taste. Y.S. beekeepers have the true knowledge of quality. The results produce a superior, energy packed (intense crystallization) honey with the highest possible levels of live enzymes, vitamins, minerals, antioxidants, and healing agents as a functional food. Only truly raw state honey that has never been processed will crystallize with intensity and has full beneficial properties nature intended. Beneficial Facts; Functional properties and health related applicationsSAVE NOW on Christmas Sales Offers below!
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